MEaT

• 2009-09-04

  

  tumblelikeyougiveadamn:

  The Master Cheesemakers of Wisconsin
  By Jim Norton & Becca Dilley

  Reasons why you should get this book:

  1) Jim Norton & Becca Dilley (founder, editor and photographer, respectively, of The Heavy Table) are, like, two of the only people I trust when it comes to putting things in my mouth.
  2) If there’s one thing that Wisconsinites know, it’s how to make cheese. And also how to drink beer.

  Available for pre-order on Amazon now. (With a tasty $7 off!)

  My heart flutters and eyes well with tears at the site of Wisconsin Cheese here in New York City. Dare I say, Pound-Swoon? Yes, I do.

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  2. freshmn reblogged this from colinkloecker and added:

     Becca! Do order.

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      My heart flutters...eyes well with tears at...site of...

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  14. east-lake reblogged this from colinkloecker and added:

      super nice people with many talents,...great. Go and order yours!

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