Dear Wisconsin,
I’m in a state of euphoria thanks to your beer. Seriously, you have no idea how good you look in the fermented grain department. You welcome this native son every time I return with the tastiness of Lake Louie, Point, New Glarus, Capital, and so many more.
Unfortunately most of the country has no idea how great your beers are; it seems one must visit you to taste what I’m talking about. Your beer simply isn’t available on store shelves or from bartenders anywhere else, and what IS available elsewhere isn’t any of the stuff worth getting excited about.
Could you fix that, please? This shameless badger expat sure would appreciate it. At LEAST up the exposure. Do what you did for your cheese (though honestly you could brush up that campaign, too). Then we’ll move on to encased meats.
Great to see you, by the way.
Yours faithfully,
Michael
